Step-by-Step Guide to Prepare Homemade Beef with balsamic vinegar sauce

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We hope you got insight from reading it, now let's go back to beef with balsamic vinegar sauce recipe. You can cook beef with balsamic vinegar sauce using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Beef with balsamic vinegar sauce:

1. Prepare of balsamic vinegar sauce.
2. Get 30 grams of brown sugar.
3. Use 100 ml of red wine.
4. Provide 100 ml of balsamic vinegar.
5. Use of rest of the dish.
6. Get 400 grams of beef sirloin.
7. Provide 40 grams of arugula.
8. Get 40 grams of cherry tomatoes.
9. You need 1 of ground black pepper.
10. Provide 1 of salt.
11. Get 40 grams of parmesan shavings.

Steps to make Beef with balsamic vinegar sauce:

1. Put all the ingredients for the sauce in a pan and boil them until you obtain a thick sauce. Let it cool down..
2. Prepare on each plate a bed of arugula, cherry tomatoes and Parmesan shavings, season to taste.
3. Preheat a pan on medium/high heat.
4. Put the sirloins in the pan and cook 3 minutes each side without adding salt (be careful to not pierce the steaks). That's the time for a pink/slightly bloody steak; you can adjust cooking time to your taste..
5. Using a sharp knife cut each steak in 2cm thick slices, season using salt and pepper..
6. Put the cut steaks on the salad and pour the sauce upon them. Enjoy!.

In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Balsamic vinegar steak marinade is easy and flavorful. Meet your new favorite balsamic vinegar steak marinade! Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. It's perfect for bringing out the sweetness in foods, especially fruits.

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