Recipe of Quick Chicken with Balsamic Vinegar

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Before you jump to Chicken with Balsamic Vinegar recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to chicken with balsamic vinegar recipe. To cook chicken with balsamic vinegar you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken with Balsamic Vinegar:

1. Use 2 tbsp of EVOO.
2. Take 1 cup of onion, finely chopped.
3. Take 2 clove of garlic, minced.
4. Take 1 1/4 lb of boneless skinless chicken breasts.
5. Provide 1 tbsp of balsamic vinegar.
6. Provide 1 tbsp of red wine vinegar.
7. Take 1 tsp of Dijon mustard.
8. Use 1/4 cup of chopped fresh basil.

Steps to make Chicken with Balsamic Vinegar:

1. Heat oil in heavy large skillet over medium-high heat..
2. Add onion and garlic and sauté until just tender, about 4 minutes..
3. Add chicken and cook until chicken is brown, about 4 minutes..
4. Stir in vinegars and mustard..
5. Turn breasts if you kept them whole, and continue cooking until chicken is tender and cooked through..
6. Season with salt and pepper and sprinkle with basil..
7. WWW.epicurious.com/recipes/food/views/Chicken-with-Balsamic-Vinegar-2843.

The recipe is incorrect in calculating the smart points. Love balsamic vinegar, hope you enjoy this chicken. Note; I have found that it's better with boneless, skinless chicken breast or boneless, skinless thighs. Serve chicken with juices spooned over them. Because the balsamic vinegar is so central to this chicken cutlet recipe, use balsamic vinegar that's the best you can buy.

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