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Easiest Way to Prepare Any-night-of-the-week Bangoli Chhena

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Bangoli Chhena

Before you jump to Bangoli Chhena recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

Probably the food is not quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you make sure the dishwasher is full prior to starting a cycle. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Efficient living is definitely something we can all do, without difficulty. It's concerning being practical, most of the time.

We hope you got insight from reading it, now let's go back to bangoli chhena recipe. You can have bangoli chhena using 7 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Bangoli Chhena:

  1. Get 1 litre of Full cream milk.
  2. Prepare 2-3 tsp of Lemon juice.
  3. Take 2 cup of Sugar.
  4. Provide 1 litre of Water.
  5. Use 5-7 of kesar strands.
  6. Get 2 tsp of arrowroot.
  7. Use 3-4 of cardamoms.

Instructions to make Bangoli Chhena:

  1. Add milk in the heavy bottom pan add 2 tbsp lemon juice & stir until the milk curdles..
  2. Cheese and water spread, Strain the water completely from chenna..
  3. Rinse the chenna under running water to remove the acidic flavor..
  4. Tie the cloth. Squeeze it well to remove the excess whey as much as possible..
  5. Hang it for 1 to 1½ hours. Chenna should not have any excess whey. It must be crumbly..
  6. Knead chenna and arrowroot in a way that the mixture forms a smooth dough..
  7. Put chena on a plate and mash with hands to make it smooth like a dough..
  8. Take a small portion of the chena, keep it between your palms and press it with hands to give it a round shape..
  9. Add sugar, cardamoms & water to a wide pan or pot..
  10. Stir to dissolve the sugar. Bring it to a boil..
  11. Bring the sugar syrup to a rolling boil on a medium flame..
  12. Then add the balls one after the other gently. Cover the pot immediately with a lid..
  13. Cook on a medium flame for 9 to 10 mins..
  14. The syrup must be bubbling & boiling steadily throughout this time..
  15. Keep the lid closed always otherwise they will shrink or fall flat. Do not open at least 20 mins..
  16. They double in size and also sink in syrup when cooked completely..
  17. Allow rasgulla to rest and cool completely. Serve them chilled. If desired garnish with saffron..

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