Recipe of Favorite Moist Chocolate Chip Banana Bread

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Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Select water over other refreshments. Drinking a soda or cup of coffee every so often won't hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Productive weight loss efforts often depend solely on water consumption.

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We hope you got insight from reading it, now let's go back to moist chocolate chip banana bread recipe. To make moist chocolate chip banana bread you only need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Moist Chocolate Chip Banana Bread:

1. Provide 3 of ripe mashed bananas.
2. Get 3/4 cup of granulated sugar.
3. Take 1/2 cup of light brown sugar.
4. Take 1/2 cup of oil.
5. You need 1/2 cup of whole milk.
6. Provide 2 of eggs (room temperature).
7. Get 1 3/4 cup of all-purpose flour.
8. Prepare 1 tsp of baking soda.
9. Take 1 tsp of vanilla extract.
10. Provide 1/2 cup of semi-sweet chocolate chips.

Steps to make Moist Chocolate Chip Banana Bread:

1. In a medium bowl, combine the flour and baking soda. Set aside..
2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
3. Add oil, milk, and eggs. Whisk again for a minute..
4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
5. Fold in the vanilla extract and the chocolate chips..
6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
7. Let it cool for roughly 30 minutes before serving. Yum 😋.
8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

Unsalted butter - I prefer to use butter over oil for banana bread recipes because it provides a richer flavor and when combined with the brown sugar, it results in a softer, lighter quick bread. Brown sugar - The molasses in brown sugar provides a deliciously rich. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too!

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