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Twice baked meatloaf and microwave Asparagus

Before you jump to Twice baked meatloaf and microwave Asparagus recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to twice baked meatloaf and microwave asparagus recipe. You can have twice baked meatloaf and microwave asparagus using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Twice baked meatloaf and microwave Asparagus:

Use 200 g of for 100g of asparagus.
Take of Cold water too just cover the tops.
Provide 1/2 of meatloaf of a 9 × 5 inch loaf pan.

Steps to make Twice baked meatloaf and microwave Asparagus:

Heat up the left over meatloaf in the oven at Gas Mark 8 for 20 minutes..
With meatloaf crisper and hot - clean the asparagus under running cold tap water,break the tips off - at the lowest level where they will snap off by hand the easiest - put in microwave soup container and open the ventilated lid - should be water inside too cover the 100g of asparagus tips..
Microwave the asparagus for 2 to 3 minutes,mine were nice and warm when I cooked them for 2 minutes for the very first time,just now..

Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Skins should be smooth and bright colored with tightly formed heads. If you like twice-baked potatoes, but not the time involved, or the heat of an oven in the summertime, this recipe is for you. We love twice baked poatoes and this is a quick alternative to my favorite Ultimate Twice Baked Potaotes also on this site.

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