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Baked beans (Akara)

Before you jump to Baked beans (Akara) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to baked beans (akara) recipe. To make baked beans (akara) you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Baked beans (Akara):

You need 3 cups of beans.
You need of Add pepper onions.
Use of Salt.
Prepare of Maggi optional.

Instructions to make Baked beans (Akara):

Wash the beans clean.
Add pepper and onion.
Then grand or blend it as you prefer.
Then mix it very well so it can come out fluffy when frying it..
Then, it's served..

It is found throughout West African and Brazilian cuisines. Akara (also known as accara, koose and acaraje) are tasty, Nigerian and West African brown bean Akara (also called accara in Senegal or koose in Ghana) is a popular breakfast staple in Nigerian. Akara to me or banana fritters to you. They are like nutmegy banana pancake balls - but so much better. Especially when served with sweet oniony Sierra Leone gravy and ice-cold ginger beer.

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